Salsas and Tacos: The Santa Fe School of Cooking-Cookbook
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Publisher ā : āĀ Gibbs Smith; 2nd edition (March 12, 2019)
- Language ā : āĀ English
- Hardcover ā : āĀ 128 pages
- ISBN-10 ā : āĀ 1423651634
- ISBN-13 ā : āĀ 978-1423651635
- Item Weight ā : āĀ 2.31 pounds
- Dimensions ā : āĀ 7.25 x 0.6 x 7.25 inches
- UNSPSC-Code :Ā 55101500 (Printed publications)
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Publisher ā : āĀ Gibbs Smith; 2nd edition (March 12, 2019)
- Language ā : āĀ English
- Hardcover ā : āĀ 128 pages
- ISBN-10 ā : āĀ 1423651634
- ISBN-13 ā : āĀ 978-1423651635
- Item Weight ā : āĀ 2.31 pounds
- Dimensions ā : āĀ 7.25 x 0.6 x 7.25 inches
- UNSPSC-Code :Ā 55101500 (Printed publications)
Original: $16.99
-65%$16.99
$5.95Description
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Publisher ā : āĀ Gibbs Smith; 2nd edition (March 12, 2019)
- Language ā : āĀ English
- Hardcover ā : āĀ 128 pages
- ISBN-10 ā : āĀ 1423651634
- ISBN-13 ā : āĀ 978-1423651635
- Item Weight ā : āĀ 2.31 pounds
- Dimensions ā : āĀ 7.25 x 0.6 x 7.25 inches
- UNSPSC-Code :Ā 55101500 (Printed publications)
