Classic Equine BitLogic 7-1/2" Shank Rasp Design Snaffle Bit
This cheek style can be used for training, pleasure riding, or competition. It has a 2- 1/2" purchase with a 5" shank. The shank is swept back like the 6" style, but to a lesser degree, offering more leverage. When properly adjusted it is still a mild cheek, but has plenty of control at increased speeds.
The Snaffle is one of the most popular bits with all horsemen. It applies more pressure to the tongue than the dogbone, giving it a quicker response. Offers lateral pull and collection.
- 5" Mouth
- 7-1/2" Cheek
*Please be aware, depending on product availability some items may Drop Ship from the manufacturer. Please allow for additional shipping time.*
This cheek style can be used for training, pleasure riding, or competition. It has a 2- 1/2" purchase with a 5" shank. The shank is swept back like the 6" style, but to a lesser degree, offering more leverage. When properly adjusted it is still a mild cheek, but has plenty of control at increased speeds.
The Snaffle is one of the most popular bits with all horsemen. It applies more pressure to the tongue than the dogbone, giving it a quicker response. Offers lateral pull and collection.
- 5" Mouth
- 7-1/2" Cheek
*Please be aware, depending on product availability some items may Drop Ship from the manufacturer. Please allow for additional shipping time.*
Description
This cheek style can be used for training, pleasure riding, or competition. It has a 2- 1/2" purchase with a 5" shank. The shank is swept back like the 6" style, but to a lesser degree, offering more leverage. When properly adjusted it is still a mild cheek, but has plenty of control at increased speeds.
The Snaffle is one of the most popular bits with all horsemen. It applies more pressure to the tongue than the dogbone, giving it a quicker response. Offers lateral pull and collection.
- 5" Mouth
- 7-1/2" Cheek
*Please be aware, depending on product availability some items may Drop Ship from the manufacturer. Please allow for additional shipping time.*
